Packed full of curly kale and green flageolet beans, this hearty recipe offers much more flavour and nutrition than a traditional mac'n'cheese. Fire Pot have swapped out the dairy for handfuls of fresh vegetables cooked in a garlicky tomato sauce, finished off with a zing of lime. The punchy flavour combinations and satisfying macaroni make Firepot's Mac'N'Greens particularly moreish. Simply add water.Weight: 135g (regular)Calories: 575kcal (regular)Water usage: 400ml (regular)Ingredients: Tomatoes (29%), Flageolet Beans (29%), Onions, Curly Kale (11%), Macaroni (8%, Durum Wheat Semolina), Carrots, Celery, Vegan Bouillon, Olive Oil , Lime Juice, Garlic, Salt, Paprika.Allergens: Wheat, Celery.